100% chestnut italian honey caracterised by a color ranging from amber to dark and with a pungent and bitter taste. Strong and penetrating perfume Absent or slow crystallization with large crystals . Used as table honey and with very mature cheeses. Harvested in the middle of the mountains between 600 and 800 meters. Store in a cool and dry place, at a temperature below + 30 ° C.
100% Italian alps flower honey caracterised by a light amber color and a delicate and pleasant taste. Delicate perfume. Regular and pasty fine crystallization Used as table honey and with semi-mature cheeses Harvest in the mountains between 900 and 1500 meters Store in a cool and dry place, at a temperature below + 30 ° C.
100% Italian alps flower honey caracterised by a light amber color and a delicate and pleasant taste. Delicate perfume. Regular and pasty fine crystallization Used as table honey and with semi-mature cheeses Harvest in the mountains between 900 and 1500 meters Store in a cool and dry place, at a temperature below + 30 ° C.
100% Italian alps flower honey caracterised by a light amber color and a delicate and pleasant taste. Delicate perfume. Regular and pasty fine crystallization Used as table honey and with semi-mature cheeses Harvest in the mountains between 900 and 1500 meters Store in a cool and dry place, at a temperature below + 30 ° C.