100% Italian alps flower honey caracterised by a light amber color and a delicate and pleasant taste. Delicate perfume. Regular and pasty fine crystallization Used as table honey and with semi-mature cheeses Harvest in the mountains between 900 and 1500 meters Store in a cool and dry place, at a temperature below + 30 ° C.
100% Italian alps flower honey caracterised by a light amber color and a delicate and pleasant taste. Delicate perfume. Regular and pasty fine crystallization Used as table honey and with semi-mature cheeses Harvest in the mountains between 900 and 1500 meters Store in a cool and dry place, at a temperature below + 30 ° C.
100% Italian rhododendron honey caracterised by a light color and delicate flavor, the aroma is reminiscent of berries fruits jam. Very light perfume. Slow crystallization, pasty consistency, fine granulation Used as table honey and with semi-mature cheeses Harvested in the high mountains between 1500 and 1800 meters Store in a cool and dry place, at a temperature below + 30 ° C.
100% Italian forest honey caracterised by a very dark amber to black color and a malt, figs and dried fruit taste. Cooked fruit and caramel parfume. Crystallization absent Used for those who practice sports and with aged cheeses Harvest in the mid-mountain and plain Store in a cool and dry place, at a temperature below + 30 ° C.
100% Italian forest honey caracterised by a very dark amber to black color and a malt, figs and dried fruit taste. Cooked fruit and caramel parfume. Crystallization absent Used for those who practice sports and with aged cheeses Harvest in the mid-mountain and plain Store in a cool and dry place, at a temperature below + 30 ° C.
100% Italian dandelion honey with a bright yellow or beige color and an intense and characteristic flavor. Very intense perfume. Very fast crystallization with very fine crystals Used as table honey Harvest in the plain Store in a cool and dry place, at a temperature below + 30 ° C.