The fruit is carefully selected in order to offer a fresh product with a natural taste using a minimum quantity of sugar. Tips for use: combine with mountain butter and wholemeal bread.Ingredients: Apricots, sugarFruit used 110 g for 100 g of finished product. Totals sugars 50 g for 100 g of finished product Product WITHOUT PRESERVATIVES AND COLORING. GLUTEN FREE product.Store in a cool, dry place. Once opened, keep refrigerator at a temperature between +2°/+6° C.