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Elegant white stove with chocolate fondue of 260 gr. Perfect match for a delicious and tasty dessert. Preparation method: cut the chosen fruit into small pieces (particularly suitable bananas, strawberries, pears) and at the same time heat the chocolate fondue. All that remains is to pour the chocolate fondue into the stove and enjoy the fruit dipped in chocolate.
Stove with 230g Valdostan fondue. Practical stove to make a savory appetizer with a mountain flavor based on fondue and toasted bread. Method of preparation: make toasted toasted bread croutons and heat the fondue. Pour the fondue into the stove and enjoy the toasted bread dipped into hot fondue.
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