This ancient sweet and sour recipe is prepared only with peppers that have a compact shape and a consistent pulp with a delicate taste.Tips for use: ideal as a side dish with meat dishes, as an appetizer with the addition of anchovy fillets or as an aperitif to fill sandwiches.Ingredients: Peppers 55%, water, Aosta Valley apple vinegar, sugar, salt, laurel, black pepper.Product WHITOUT PRESERVATIVES AND COLORING.GLUTEN FREE product.With apple vinegar from Aosta Valley.Store in a cool, dry place ...
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