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RAGU' RUSTICO DI RAZZA VALDOSTANA 225 G-en

RUSTIC SAUCE WITH AOSTA VALLEY'S TYPICAL MEAT 225 G.

We only choose fresh raw materials and follow traditional recipes by browning a delicate sauté and pulp of sun-ripened tomatoes. Cooking is slow in order to maintain the flavor and aroma, we do not add preservatives or dyes, but only natural ingredients to offer you a genuine product and rediscover the taste of homemad e sauce and ragù.
€ 5,40

PRODUCT FEATURES

Aosta Valley beef 27%, tomato pulp 14%, Arnad lard [ pork lard, water, salt, spices, aromatic plants in varying proportions (garlic, rosemary, sage, bay leat, cinnamon, pepper, cloves)] white wine, onions, carrots, celery, extra virgin olive oil, cornstarch, salt, black pepper.
Product  WITHOUT PRESERVATIVES AND COLORING.
GLUTEN FREE product.
Store in a cold and dry place.
Once opened, keep refrigerated at a temperature between +2/+6°C and consume within 3 days.
It does not require further cooking, ready for consumption. Pour directly on the pasta.
Nutritional values per 100 grams of product: Energy 451,0 kJ / 109,0 kcal, Total Fat 7,5 g, Saturated Fat 1,5 g, Total Carbohydrate 1,8 g, Sugars 1,8 g, Fibers 0,7 g, Protein 8,1 g, Salt 0,7 g.
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€ 7,25
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€ 5,535

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