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ALPINTAVOLA RAGU' DI SALSICCIA E CASTAG-en

PORCINI MUSHROOM PASTA SAUCE 225 G.

We only choose fresh raw materials and follow traditional recipes by browning a delicate sauté and pulp of sun-ripened tomatoes. Cooking is slow in order to maintain the flavor and aroma, we do not add preservatives or dyes, but only natural ingredients to offer you a genuine product and rediscover the taste of homemade sauce and ragù.
€ 5,25

PRODUCT FEATURES

Tomato pulp 67%, porcini mushrooms 20% (Boletus Edulis and group), extra virgin olive oil, white wine, onions, carrots, celery, parsley, cornstarch, salt, sugar, garlic and white pepper.
Product  WITHOUT PRESERVATIVES AND COLORING.
GLUTEN FREE product.
Store in a cold and dry place.
Once opened, keep refrigerated at a temperature between +2/+6°C and consume within 3 days.
It does not require further cooking, ready for consumption. Pour directly on the pasta.
Nutritional values per 100 grams of product: Energy 340,0 kJ / 81,0 kcal, Total Fat 6,6 g, Saturated Fat 1,0 g, Total Carbohydrate 3,9 g, Sugars 2,6 g, Protein 1,3 g, Salt 0,6 g.
RECENTLY SEEN

€ 7,25
10%
€ 6,525

€ 7,70
10%
€ 6,93

€ 7,25
10%
€ 6,525

€ 6,15
10%
€ 5,535

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