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FOUR CHEESES CREAM 140 G.
FOUR CHEESES CREAM 140 G.
Fondue has maintained the traditions of good and genuine Aosta Valley cuisine over the time.
A wide range of traditional and revisited recipes to be discovered and tasted.
A wide range of traditional and revisited recipes to be discovered and tasted.
€ 5,70
PRODUCT FEATURES
Cheeses 50% (Gorgonzola P.D.O. (milk, lactic ferments, salt, rennets, mold), table cheese, fontina P.D.O., parmigiano P.D.O. (milk, salt, rennet, lactic ferments)), water, cream, cornstarch, egg yolk, melting salt: sodium citrate, preservative: sorbic acid.
Product WITHOUT COLORING.
GLUTEN FREE product.
Product WITHOUT COLORING.
GLUTEN FREE product.
Store in a cold and dry place.
Once opened, keep refrigerated at a temperature between +2/+6°C and consume within 3 days.
Once opened, keep refrigerated at a temperature between +2/+6°C and consume within 3 days.
To be enjoyed hot during a convivial dinner with croutons or with vol au vent, but also excellent as a condiment for fabulous first courses and to whisk risotto.
It can also accompany meat-based main courses or simply to embellish original appetizers.
It can also accompany meat-based main courses or simply to embellish original appetizers.
Nutritional values per 100 grams of product: Energy 810,4 kJ / 194,6 kcal, Total Fat 12,2 g, Saturated Fat 8,5 g, Total Carbohydrate 5,9 g, Sugars 0,1 g, Fibers 2,7 g, Protein 13,8 g, Salt 0,6 g.
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