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This sauce, based on mustard seed flour, can be used with great versatility, from meat to vegetables. Tips for use: in addition to the classic dishes such as Bollito and Bourguignonne to which we usually associate it, it is ideal to accompany other dishes such as fish, shellfish, mixed grilled meats and vegetables. Ingredients: Water, MUSTARD seed flour 30%, apple vinegar 10%, grappa vinegar, salt, sugar, spices. Product WITHOUT PRESERVATIVES AND COLORING. GLUTEN FREE Product. Store in a cool and dry place. Once opened, keep the product refregerated at a temperature between +2/+6°C and consume within 10 days.