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This sauce, prepared with whole fresh pasteurized eggs from land and garlic farming, can be used with great versatility, from meat to vegetables. Tips for use: in addition to the classic dishes such as Bollito and Bourguignonne to which we usually associate it, it is ideal to accompany other dishes such as fish, shellfish, mixed grilled meats and vegetables. Ingredients: Sunflower seed oil, pasteurized EGG 11%, apple vinegar 10%, garlic 2.3%, lemon juice, salt, sugar, preservative: sorbic acid. Product WITHOUT COLORING. GLUTEN FREE Product. Store in a cool and dry place. Once opened, keep the product refregerated at a temperature between +2/+6°C and consume within 10 days.