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This sauce, prepared with whole fresh pasteurized eggs from land and garlic farming, can be used with great versatility, from meat to vegetables. In addition to the classic dishes such as Bollito and Bourguignonne to which we usually associate it, it is ideal to accompany other dishes such as fish, shellfish, mixed grilled meats and vegetables. Ingredients: Sunflower oil, EGG pasteurized 11%, 10% apple vinegar, 2.3% garlic, lemon juice, salt, sugar, preservative: sorbic acid. without colorings. WITHOUT DYES. GLUTEN FREE Product. Keep the product in a cool, dry place.