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Cooking instructions: place the mushrooms in warm water about 10 minutes. Rinse them by removing any residue deposited in the container. For cooking use their water by filtering it with a fine mesh sieve and absorbent kitchen paper.
Ingredients: Shii-take (lentinus adodus) 38%, pleurotus ostreatus 37%, porcini mushrooms (25% boletus edulis, pinicola, aereus, reticulatus).Product WHITOUT PRESERVATIVES AND COLORING.GLUTEN FREE product.Store in a cool and dry place. After opening the product should be stored in a glass jar away from moisture and heat.PRODUCT TO BE CONSUMED AFTER COOKING.