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Whole porcini mushroom preserved in olive oil with the addition of herbs, spices and vinegar. Natural ingredients to offer a particular product but linked, however, to the culinary traditions of our mountains. Ingredients: Boletus edulis and related group 74%, olive oil 24%, vinegar (sour wine), salt, laurel, spices (pepper, cinnamon, cloves, nutmeg), citric acid, ascorbic acid. May contain traces of SULFUR DIOXIDE. GLUTEN FREE product. Store the product in a cool, dry place, away from sunlight. Once opened, keep refrigerator at a temperature between +2/+6°C and consume within 3 days.