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The Chocolate Fondue is a tasty and delicate recipe. What better way to end a romantic dinner for two or a fun evening with friends? Everyone likes is simple and quick to prepare.The melted chocolate, aphrodisiac recognized for excellence over the centuries, is brought into contact with the freshness and flavor of the fruit or our homemade biscuits Maison du Coeur.A tasty recipe with which awaken the senses as well as the taste.If you want to overdo it you can put on the table also chopped hazelnuts and fresh cream to be added to biscuits or fruit already dipped. Try it.Ingredients:Dark chocolate, powdered sugar, water, cream, butter, and natural flavors.Store in a cool, dry place.Once opened, keep refrigerated at +2-4 ° C.