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Fondue with Alpine Fontina CheeseFondue with Alpine Fontina is a very unique product that is produced during the summer months, when the cows are grazing in the alpine pastures. The cows inhale the aromas and taste the flavours of the alpine herbs and lead an outdoor life in the fresh air, and this gives their milk, and therefore, the Fontina cheese, a high quality, special flavour. With this Fontina, Alpenzu has created a superior quality Fondue which can only be found for a limited period of the year.Ingredients: 70% pasture fontina cheese, fresh cream, water, egg yolks, cornstarch and salt. Melting Salt: sodium citrate. Preservative: sorbic acid.