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The FONDUE WITH TRUFFLE Alpenzu, produced by original Aosta Valley Fontina Cheese PDO, delicious whole cow's milk cheese from the Aosta Valley, with a soft texture that blends easily (hence the name fondue), it is enriched with truffles, always king of Italian cuisine, in order to offer a genuine, natural and even tasty product. It 's a perfect combination between the fondue and truffles, a specialty that can be enjoyed either as an appetizer or as main course.INGREDIENTS: 28% Fontina cheese, table cheese, fresh cream, water, truffles 3%, egg yolks, corn starch. Emulsifying salts: sodium citrate, salt, flavorings. Preservative: sorbic acid. Store in a cool, dry place. After opening keep refrigerated +2 ° / 4 ° C.