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The fondue produced with the original fontina DOP, an exquisite whole cow's milk cheese from the Valle d'Aosta, a soft paste that blends easily (hence the name Fonduta), is paired with the Muller Thurgau Valle d'Aosta DOP in order to offer a product genuine, natural and also tasty. Recommendations for use: heat in a microwave oven removing the cap first or a bain-marie. Ingredients: CHEESE 55% (Table cheese 30%, fontina DOP 25 %), water, "Müller Thurgau Valle d'Aosta PDO" 10%, CREAM, corn starch, EGG yolk, melting salt: sodium citrate, preservative: sorbic acid. GLUTEN FREE Product. br> Store in a cool and dry place. Once opened, keep refrigerated at a temperature between + 2 ° / + 6 ° C and consume within 3 days.