Alpenzu was founded in order to promote and to spread ancient recipes from Aosta-Valley’s cuisine and to make it possible for the numerous tourists visiting our beautiful mountains to take the local specialities home...


The Aosta Valley flavour
The range of our products is a delight for gourmets’ palate. Sweet or savoury dishes with always new and above all tempting ideas.
Ragù di Selvaggina

Exhibitions

Cibus Parma 2008 - 5-8 may 2008
Intermopro Dusseldorf - 28 sept. - 1th oct. 2008
Salone del Gusto - Torino - 23-27 october 2008


The recipe
Risotto con Fonduta al Tartufo

Recommended by Alpenzu

Set in the ancient village Gressoney La Trinité at the foot of Monte Rosa's impressive massif where relax and comfort merge with the exquisite hospitality of the owners, who are able to offer a really unique stay to their guests.
Alpenzu s.n.c. di Brunero e Thedy - 11029 Verrès (Aosta) Italy • Tel. (+39)0125.921093 • Fax (+39)0125.921207 • info@alpenzu.comStudio Lazier